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Modules

item category
Item Category
item
Item
item size
Item Size
supplier
Supplier
customer
Customer
ingredients
Ingredients
packing material
Packaging Material
realeased ingredients
Realeased Ingredients
porportion chart
Porportion Chart
value meal items
Value meal Items
purchase order
Purchase Order
goods receive note
Goods Receive Note
kot
KOT
invoice
Invoice
user
User

Restaurent Business Manager

Features of Restaurant Business Manager:-

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